{"id":602,"date":"2004-05-06T12:58:25","date_gmt":"2004-05-06T12:58:25","guid":{"rendered":"http:\/\/www.m3ntalcontraband.com\/?p=602"},"modified":"2020-11-09T12:58:38","modified_gmt":"2020-11-09T17:58:38","slug":"scorpion_sushi_rolls","status":"publish","type":"post","link":"https:\/\/m3ntal.halleytsai.com\/?p=602","title":{"rendered":"scorpion sushi rolls"},"content":{"rendered":"<p class=\"text-paragraph\">wrong wrong wrong. the <i>american museum of natural history<\/i> kicked off its <a href=\"http:\/\/www.wired.com\/news\/culture\/0,1284,63346,00.html?tw=wn_tophead_3\" target=\"_blank\" rel=\"noopener noreferrer\">adventures in the global kitchen<\/a> program tuesday with insect cuisine. bill yosses, the famed chef at <i>citarella<\/i>, was asked to prepare the insects for foodage. amongst the plethora of slightly stomach-turning faire were sauted crickets, deep-fried grubs, ants, and sushi rolls topped with scorpions. good thing i just ate, because that sounds absolutely disgusting! and its not, as they suggested, \u201c<i>cultural biases<\/i>\u201c. it just nasty. if my mom tried to feed me fried scorpions while i was growing up, i would still probably think it disgusting. just like the oysters, tomatos, mushrooms, and that taiwanese <i>oh-a ji<\/i> crap they tried feeding me when i was younger. its not so much the taste of it\u2026some of which is reportedly similar to crab meat (tarantula)\u2026but more what kind of images the insects conjure. creepy, crawling, scurrying around. cows just stand there, chickens do whatever, fish swim around. insects\u2026they pester.<\/p>\n\n\n\n<p class=\"text-paragraph\">&gt; <a rel=\"noopener noreferrer\" href=\"http:\/\/www.wired.com\/news\/culture\/0,1284,63346,00.html?tw=wn_tophead_3\" target=\"_blank\">adventures in the global kitchen<\/a> (via wired)<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"245\" src=\"https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/sushi1.jpg\" alt=\"\" class=\"wp-image-6940\" srcset=\"https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/sushi1.jpg 420w, https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/sushi1-300x175.jpg 300w, https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/sushi1-250x146.jpg 250w, https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/sushi1-309x180.jpg 309w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>wrong wrong wrong. the american museum of natural history kicked off its adventures in the global kitchen program tuesday with insect cuisine. bill yosses, the famed chef at citarella, was asked to prepare the insects for foodage. amongst the plethora of slightly stomach-turning faire were sauted crickets, deep-fried grubs, ants, and sushi rolls topped with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"index","bgseo_robots_follow":"follow","footnotes":""},"categories":[11],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","hentry","category-interesting-shit"],"_links":{"self":[{"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=602"}],"version-history":[{"count":1,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":8266,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions\/8266"}],"wp:attachment":[{"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}