{"id":1013,"date":"2005-08-09T10:44:53","date_gmt":"2005-08-09T10:44:53","guid":{"rendered":"http:\/\/www.m3ntalcontraband.com\/?p=1013"},"modified":"2020-11-04T21:50:57","modified_gmt":"2020-11-05T02:50:57","slug":"kimchi_chic","status":"publish","type":"post","link":"https:\/\/m3ntal.halleytsai.com\/?p=1013","title":{"rendered":"kimchi chic"},"content":{"rendered":"<p class=\"text-paragraph\">mmm\u2026kimchi. theres a coo read from the <a href=\"http:\/\/www.nytimes.com\/2005\/08\/07\/nyregion\/thecity\/07feat.html?ex=1281067200&amp;en=c70a272fc7e9dc6f&amp;ei=5090&amp;partner=rssuserland&amp;emc=rss\" target=\"_blank\" rel=\"noopener noreferrer\">ny times<\/a> about the rise of korean cuisine in nyc. the article looks into the emergence of korean foodage, the old-school bastion of k-town on 32nd, and of the emerging non-traditional korean restaurants that have been appearing, driven by a newer generation of korean-americans. (traditional) korean foods a big thumbs-up in my book\u2026and i suppose ive been trained (in small part by korean friends) to stick with k-town for our korean grub, but ive always been curious about some korean restaurants that have sprung up outside of k-town. the article brings up some of the differences between the traditional and newer fare, which has as much to do with ideology as it is with cuisine.<\/p>\n\n\n\n<p class=\"text-paragraph\">two of the restaurants mentioned in the article are actually in my neighborhood and are one and the same\u2026<i>muzy<\/i> and <i>temple<\/i>. i had wanted to check out <i>muzy<\/i> a few years back before walking by it one day and noticing that it had closed. and then when <i>temple<\/i> opened not too long after that, i never got around to trying it. maybe ill take a trip over soon. and im doing a double-take\u2026the owner of <i>temple<\/i> is only 23? yikes.<\/p>\n\n\n\n<p class=\"text-paragraph\">&gt; <a rel=\"noopener noreferrer\" href=\"http:\/\/www.nytimes.com\/2005\/08\/07\/nyregion\/thecity\/07feat.html?ex=1281067200&amp;en=c70a272fc7e9dc6f&amp;ei=5090&amp;partner=rssuserland&amp;emc=rss\" target=\"_blank\">kimchi chic<\/a> (via ny times)<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"220\" src=\"https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/temple1.jpg\" alt=\"\" class=\"wp-image-6960\" srcset=\"https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/temple1.jpg 520w, https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/temple1-300x127.jpg 300w, https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/temple1-250x106.jpg 250w, https:\/\/m3ntal.halleytsai.com\/wp-content\/uploads\/2020\/11\/temple1-425x180.jpg 425w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>mmm\u2026kimchi. theres a coo read from the ny times about the rise of korean cuisine in nyc. the article looks into the emergence of korean foodage, the old-school bastion of k-town on 32nd, and of the emerging non-traditional korean restaurants that have been appearing, driven by a newer generation of korean-americans. (traditional) korean foods a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"bgseo_title":"","bgseo_description":"","bgseo_robots_index":"index","bgseo_robots_follow":"follow","footnotes":""},"categories":[11],"tags":[],"class_list":["post-1013","post","type-post","status-publish","format-standard","hentry","category-interesting-shit"],"_links":{"self":[{"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/posts\/1013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1013"}],"version-history":[{"count":1,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/posts\/1013\/revisions"}],"predecessor-version":[{"id":7665,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=\/wp\/v2\/posts\/1013\/revisions\/7665"}],"wp:attachment":[{"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/m3ntal.halleytsai.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}